WORDS FROM OUR CHEF
The best part about my job is getting to know people from all over the world and celebrating my love for food and Hawaiian culture with others. I sincerely treasure all the personal relationships I form with my clients and the connections made around vibrant food experiences. Thank you for letting us be a part of your ohana.
– Chef Bonita
“Bonita is an amazing chef all the way around—her presentation is beautiful, the ingredients are fresh & locally grown and the flavors are out of this world! She is great to work with and fun to have at the house as well. We enjoy her food, service, and company!”
– Renee Parsons, Hualalai Resident
– Nancy Crown, Chicago
“Coming from the Bay Area we are used to innovative and high quality culinary experiences. Can not recommend Queen’s Table enough! They were the cherry on top our perfect intimate Big Island Wedding!”
– Renee Riggert, San Francisco
“Queen’s Table Catering created the most beautiful meal for our group of 550 people from the US, Canada, China, and Japan. We were having a tour day up at a ranch in the Kealakekua area. It was by far the best food our group ate all week. I received so many compliments from our attendees, many of which have extensive dietary needs. Our vegans and vegetarians were absolutely delighted, along with all our other guests.
The food was not only delicious, but it was beautiful too. Bonita and her staff were professional and totally got the vibe we were going for.
I hope I’m able to plan lots more events on the Big Island so we can eat more of Bonita Lao’s food!”
– Shelly Gardney, DoTERRA Essential Oils Special Events
– Jeanne Mapa Isola, Mother of a Bride